Vegetarian Kyoto Bowl
Crunchy broccoli, cucumbers, purple shredded cabbage, edamame and a hoisin sesame dressing are just a few of the ingredients in a delicious meal. Throw teriyaki tofu in the mix and you have Yumba's Vegetarian Kyoto Bowl.
heating instructions
Mircrowave heating
2 MIN
Remove Tray and Sauce. Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
3-5 MIN
- Remove cucumbers and sauce cup.
- Place meal into a Skillet on medium heat.
- Stir fry for 3-5 minutes until warmed through.
nutrition facts
ingredients
Tofu (Water, Soybeans, Calcium sulphate), Rice, Cilantro, Broccoli, Cucumber, Edamame, Purple cabbage, Sesame seeds, Sugar, Vegetable oil, Soybean, Rice wine vinegar, sesame, Orange puree, Corn starch, Garlic, Onion, Hoisin, Tahini,
Macros
Per 425g serving (15oz)
Calories
536
Protein
20g
Fat
Saturated Fat
26g
3g
Carbohydrate
Fibre
Sugar
55g
9.1g
36g
Cholesterol
101mg
Sodium
391mg
Allergens
- Contains Sesame, Soy & Gluten
- No Shellfish
- No Egg