Beef Dip Sliders
Tender and juicy braised beef served with refreshing coleslaw topped with a horseradish aioli, sautéed mushrooms and broccoli.
heating instructions
Mircrowave heating
2:30 MIN
Set aside cold salad and sauce cup. Reheat shredded braised beef, sautéed mushrooms and broccoli in microwave for 2 minutes and mix thoroughly. Gently heat slider buns in toaster oven on low-medium setting.
pro-tips
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nutrition facts
ingredients
Beef, Bun (Wheat flour, Water, Eggs, Sunflower oil, Cane sugar, Salt, Yeast, Barley flour, Lactic acid, Ascorbic acid, Rice flour, Green cabbage, Red cabbage, Carrot, Broccoli, Mushroom, Garlic, Onion, Vegetable oil, Salt, Peppercorn, Thyme, Oregano, Cornstarch, Mustard, Tomato paste, Bay leaf, Horseradish, Mayonnaise, Parsley
Macros
Per 425g serving (15 oz)
Calories
696
Protein
25g
Fat
Saturated Fat
31g
8g
Carbohydrate
Fibre
Sugar
81g
5g
28g
Cholesterol
231mg
Sodium
688mg
Allergens
- Contains Gluten
- Contains Dairy
- Contains Egg
- No Shellfish